I may have sung the praises of vegetarian eating recently, but there is also something to be said for a lovely piece of meat! Budget-friendly cuts are back in fashion and here are a few great recipes for cooking them.
Skirt steak
Gordon Ramsay’s Triple Decker Steak Sandwich
Bon Appetit’s Pan-Grilled Beer-Marinated Hanger Steak (hanger steak is American for skirt steak, so I’m told)
Brisket
Jamie Oliver’s Steak, Guiness and Cheese Pie with a Puff Pastry Lid
Good Food Magazine’s Pot-Roasted Brisket in Beer with Parsnips and Mushrooms
Oxtail
Gordon Ramsay’s Oxtail Soup
Nigel Slater’s Braised Oxtail with Mustard and Mash
Chicken Thighs
Jamie Oliver’s Chicken and Mushroom Pasta Bake
Good Food Magazine’s Honey Mustard Chicken Pot with Parsnips
Shoulder of Lamb
Jamie Oliver’s Incredible Roasted Shoulder of Lamb with Smashed Veg and Greens
Mary Cadogan’s Greek Lamb with Orzo
Ham Hock
Gary Rhodes’ Ham Hock and Lentils
Emeril Lagasse’s Ham Hock and Beans
Pork Cheeks
Bryn Williams’ Braised Pork Cheeks with Ginger Carrots and Jersey Royal Potatoes
Tim Fletcher’s Bath Chaps in Scrumpy with West Country Farmhouse Cheddar
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[...] also a great place to find good recipes for cheaper cuts of meat–something I’ve written a bit about in the [...]