Continuing this week’s sandwich theme, here is a roundup of sandwich recipes from celebrity chefs we love! Now you can eat like the rich and famous with simple sandwich recipes.

First up, my favourite, Jamie Oliver:

Fried Mozzarella and Prosciutto Sandwiches (pictured above)

Ingredients:
1 egg
3 tbsp milk
4 slices rustic, ciabatta–style bread
1 large fresh mozzarella, sliced
4 slices prosciutto
Olive oil and butter, for frying

Method:
Whisk up the egg and milk and season. Top two bread slices with mozzarella and prosciutto and season. Cover with remaining bread, then dip and turn the sandwiches in the egg mixture.

Fry in a pan with oil and butter over medium heat for five minutes each side, until golden and the mozzarella begins to melt.

Next, from Nigella Lawson:

Nigella’s Hungarian Sandwich

Ingredients:
2 slices black bread*
1 to 2 tablespoons cream cheese
1 to 2 tablespoons best quality black cherry jam

*Cook’s Note: Black bread can be found at speciality Polish bakeries and some supermarkets. Brown or rye bread can be substituted.

Method:
Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.

And finally, Delia Smith:

Open-faced Egg, Chive and Spring Onion Sandwiches

Ingredients:
3 small bread rolls, warmed, halved and buttered
3 large eggs, hard-boiled
1 rounded tablespoon fresh snipped chives
4 spring onions, very finely chopped (including most of the green as well)
½ teaspoon butter
1 tablespoon mayonnaise
salt and freshly milled black pepper
1 box fresh cress

Method:
As soon as the eggs are cool enough, peel them, discard the shells and place the eggs in a bowl with the rest of the topping ingredients. Now take a large fork and mash like mad until the eggs are thoroughly blended with the rest of the ingredients. Then pile it on to the rolls and sprinkle each one with the cress before serving.