Tag Archive | "Healthy"

Recognise the signs and beat ovarian cancer


Ovacome have created a new online tool to speed up ovarian cancer diagnosis by helping women to describe their symptoms accurately. Symptoms of ovarian cancer can be vague and non-specific, such as bloating, eating less and feeling fuller, abdominal and pelvic pain. The online tool allows women to record and track the severity and frequency of symptoms.

The checker has been developed using technology from HealthUnlocked, a UK company founded by clinicians that provides tools to help patients and clinicians support, track and manage health problems online. The software in the tool will be preloaded with a set of descriptors for each symptom identified in a 400 ovarian cancer patient survey, the biggest ever, undertaken by Ovacome in 2006.

At any point, the patient can print the summary list of symptoms which record which symptoms were experienced; when; and for how long; and how severe they were. The patient can then print off the summary and show her doctor.

I’m helping Ovacome by posting this widget on my blog. If you’re a blogger and you want to help Ovacome help women diagnose ovarian cancer early, you can download the widget here: http://www.beatonline.info/share#widget

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Review of Benjoy Munchups


This is a long overdue review for Benjoy snacks. Benjoy’s founder, Michelle Daniells, sent some snacks for us to try and although DSD gobbled most of them up a few weeks ago I haven’t written up the notes until now. For shame!

After her son Ben was born, Michelle wanted to create a range of nutritious, tasty and convenient snacks. Together with a panel of wise mums and nutrition professionals, Michelle developed Benjoy.

Benjoy Munchups are made with 100% natural ingredients and come in anti-spill cups that are perfect for packing in lunchboxes or tossing in your bag for a day out. The anti-spill feature is absolutely brilliant given DSD spills at least 70% of foods she comes into contact with.

We had grape slices, strawberry slices and crunchy root vegetables to sample. DSD is VERY picky. Very. But she really liked the fruit snacks. She said, and I quote, “these are really nice!” “are there more?” and “where can we buy more?” She was a bit pickier about the root vegetables (but E and I liked them!)

If you’d like to try Benjoy Munchups, you can buy them at Ocado and Morrison’s.

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Seasonal Eating: What’s best in October


It’s Autumn, it’s October, and you know what that means…pumpkin season! Even if you aren’t a fan of Halloween you can get excited about all of the brilliant things you can cook with pumpkins (the cooking kind, not the carving kind!)

I wrote about some of our pumpkin-cooking adventures in this post and I will include loads more ideas this year.

Here is what else is in season this month so you can plan your menus to save money and eat deliciously. Lists come from BBC GoodFood:

Fruit
At its best: bramley apples, cranberries, figs, pears, plums, quince and tomatoes

Coming in: clementines and dates

Veg
At its best: aubergines, beetroot, broccoli, brussels sprouts, cavalo nero, celeriac, celery, chestnuts, garlic, globe artichokes, kale, lamb’s lettuce, leeks, lettuce, parsnips, peas, peppers, potatoes, pumkins, salsify, swedes, sweet potatoes, swiss chard and turnips

Coming in: jerusalem artichokes

Meat
At its best: autumn lamb, duck, goose, grouse, guinea fowl and venison

Fish
At its best: crab, mussels, oysters and salmon

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Dental tips for children


Guest post by Dr Thang Nghiem, UltraSmile Dentistry

This post is brought to you by the folks behind the Tooth Fairy, now out on DVD and Blu-ray, who have teamed up with UltraSmile to give you some top tips for helping your kids look after their teeth!

1. Think “Clean not Green.” Teeth should be clean so there is no leftover food on them for the bacteria (bugs) that live in your mouth to eat. Bacteria cause decay by eating sugary leftovers and turning them into acid. The acid rots the teeth and makes holes (cavities). Clean teeth have no sugar leftovers on them and therefore don’t decay. Clean teeth = no cavities.

2. Good dental health to avoid gum disease should begin at birth. After each feeding, gently wipe the baby’s gums with a soft, damp washcloth or gauze pad to control the accumulation of plaque and to establish this ritual as part of the daily routine

3. A good way to encourage your child’s dental hygiene is by using a flavoured fluoride toothpaste. The taste and appearance of toothpaste can make brushing a more enjoyable experience, so children are more likely to brush twice each day and brush for longer periods of time. Appropriate brushing can help prevent cavities, gum disease and other dental health issues.

4. Children age six or less should brush twice a day for at least two minutes each time using no more than a pea-sized dab of toothpaste and a soft-bristle brush to remove plaque and provide fluoride protection.

5. Children should not brush their teeth straight after food as the acid in the food has softened the enamel. It is best to wait as long as possible after eating to brush their teeth or brush prior to eating. If it is not possible to brush children’s teeth while out and about then try giving them raw baby carrots, these help to clean the teeth. Apple like all fruit is not ideal as they contain acid and sugars which are bad for the enamel of the teeth.

6. Parents should take their young child with them to their next routine dentist appointment to reduce some of the child’s potential anxiety in the dental chair. The child will have a chance to get used to the sounds, smells and staff in the dental office, prior to his/her own dental visit. The first trip should be as early as age 1. Most dentists prefer to wait until age 2 or 3 unless there are any problems or possible problems. Plan on a check-up about twice a year for most kids. These routine checkups give your dentist the best chance to diagnose any problems early, and make specific recommendations for each child. Remember — prevention and early treatment are the best medicine.

7. If a child (or an adult) has a permanent tooth knocked out of his/her mouth, follow these procedures: gently rinse (not scrub) the tooth off and place it in a cup of warm milk (salt water is the second best choice; plain water, the third best), call the dentist and bring the child and the soaking tooth in immediately for re-implantation and stabilisation.

8. Parents should not give an unattended or sleeping child a bottle with milk or juice; instead, children should drink water to prevent baby bottle tooth decay.

9. Avoid giving children fizzy drinks, as they can cause enamel erosion, and always dilute their juices. Encourage children to drink through a straw if they are drinking juices, milk or fizzy drinks as it by passes the teeth. (Fizzy drinks are doing severe damage to our children’s teeth, with nearly half of five-year-olds examined suffering tooth decay, a study has shown. Some 45% of five-year-olds surveyed suffered from tooth decay due to the consumption of acidic foods, soft drinks, fruit juices and pickles)

10. Dental sealants are an excellent way to prevent tooth decay in children. The dental sealant procedure takes only minutes, is painless, is less than half the cost of a filling and is virtually 100 percent effective at stopping decay. Children should receive sealants on permanent molars as soon as they erupt (about ages six and 12 years). Dental sealants may last up to 10 years, two to four years is a more reasonable estimate. Sealants can be highly effective in protection against cavities provided the sealant is continuously monitored by a dentist. Sealants should be checked by a dentist during regular check-ups and if needed they can be re-applied. Sealants are only applied to the back teeth – the molars and premolars. These are the teeth that have pits and fissures on their biting surfaces. Dental sealants maybe available on the NHS but in many cases they are only available privately.

11. Orthodontic treatment (braces) should be started early if possible. It is recommended that all children get a check-up with an orthodontist no later than age 7. While your child’s teeth may appear straight to you, there could be a problem that only an orthodontist can detect. Of course, the check-up may reveal that your child’s bite is fine, and that is comforting news. By starting early, it is less likley that permanent teeth will have to be removed. Let your regular dentist take x-rays to check for missing permanent teeth (preferably by age six). If baby teeth must be removed early due to decay, make sure to have a space maintainer put in to help keep the teeth from drifting.

12. Milk teeth should be cared for in the same way as adult teeth and consideration must be given to the developing permanent teeth when milk teeth are knocked out prematurely. The primary function of milk teeth is to aid food digestion. Without them, a child’s growth and development would be affected. Secondly, milk teeth serve to maintain space for the proper alignment of the adult teeth. The loss of these teeth prematurely would have a direct impact on the order in which the permanent teeth erupt and the position they occupy in the mouth. This could lead to crooked teeth later in life. Hence, when milk teeth are lost prematurely a space maintainer is often recommended. Thirdly, having crooked teeth will impact upon dental hygiene as it is often harder to clean them. This would put the child at more risk of tooth decay and gum disease. Fourthly, a child learns to speak during the milk teeth phase. Without these teeth, a speech impediment may develop. Having a speech impediment and crooked teeth may affect the developing psychology of your child.

13. Try and get your child to use an electric toothbrush as they have been shown to be at least 25% more effective at removing plaque than manual toothbrushes and many children enjoy the fun sound and feeling of the electric toothbrush. They can be helpful for children who are not yet coordinated enough to brush thoroughly with a manual toothbrush (usually children under four years).Children under 10 should be supervised when using an electric toothbrush. The right toothbrush should always be chosen for the child’s age group

14. Flossing is effective in removing food debris and plaque from between teeth that bushing misses. Children can begin flossing from the age of four years and parents should be flossing their child’s teeth as soon as any two teeth touch. This could be as early as 2 years if the front teeth are in contact.

15. Foods rich in calcium, fluoride, phosphorous and vitamins, especially Vitamin C, can help to strengthen a child’s teeth. Starchy or sugary foods encourage plaque acid and tooth decay, and should be limited to mealtimes when the extra saliva produced helps to rinse food from the mouth. Calcium from dairy foods, canned fish, dark leafy greens helps to preserve the density of a child’s jaw bone making it better able to withstand erosion by bacteria. Phosphorous from meat and nuts aids bone and tooth formation. Fluoride from canned salmon and tea helps teeth to become more resistant to acid erosion. Vitamin C from citrus fruits helps to maintain the health of the child’s gums.

16. Fluoride is one of the best ways to prevent tooth decay. It works by strengthening the tooth’s enamel and making it more resistant to acid attack. Fluoride is therefore necessary to keep teeth strong, but only at appropriate levels. Fluoridated toothpaste can be introduced when a child is capable of spitting, usually at two to three years of age. Below the age of six, children should use only a pea-sized amount of fluoride toothpaste and care must be taken that they do not swallow the paste. Excessive ingestion of fluoride during tooth development may lead to a condition known as dental fluorosis. This problem presents itself later in life as areas of permanent staining, yellowing and mottling of the permanent teeth. This risk is lowered after the age of five since the front teeth are nearly formed.

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Seasonal Eating: What’s Best in September


Save money and eat well by choosing food that is in season. Here is what to buy in September, according to BBC GoodFood:

Fruit
At its best: apricots, blackberries, broadbeans, damson, figs, gooseberries, peaches, pears, plums, raspberries, redcurrants, strawberries, tomatoes

Coming in: bramley apples, cranberries, quince,

Veg
At its best: aubergines, beetroot, broccoli, cabbage, cavalo nero, celeriac, celery, courgettes, fennel bulbs, garlic, globe artichokes, kale, lamb’s lettuce, leeks, lettuce, parsnips, peas, peppers, potatoes, radishes, sorrel, spinach, sweetcorn, swiss chard, watercress

Coming in: brussels sprouts, pumpkin, salsify, swedes, sweet potatoes, turnips,

Meat
At its best: autumn lamb, goose, grouse, guinea fowl, lamb

Coming in: duck

Fish
At its best: crab, halibut, oysters, salmon, tuna

Coming in: mussels

Posted in Cooking, GroceryComments (0)

National Allotments Week


Well what do you know – it’s National Allotments Week! The event runs from 9 – 16 August and is put on by the National Society of Allotment and Leisure Gardeners.

I discovered this somewhere around the blogs so I went to check it out yesterday. I quite fancy the idea of an allotment. We moved into a flat in February with no outdoor space whatsoever and although we’ve attempted growing some herbs and chilies in our kitchen, it’s just not the same as having a proper garden. I’d really like to try growing veg! Plus kids just naturally seem to love gardening and it is so valuable for them to see where food comes from.

So, excited by National Allotments Week, I promptly got on the intrawebs and found my nearest allotments which are in a fancy part of Hampstead. They are surprisingly budget-friendly and I asked to be put on the waiting list (they all have a waiting list, wouldn’t you know). But then I got a sad note saying they’d actually completely closed even the waiting list earlier this year because 40 people were waiting. The next closest allotments, in the next borough over, have waitlists too but I admit I’ve become a bit demotivated.

However, dreaming of my very own patch of land in London and growing my own fruit and veg like some sort of domestic goddess got me inspired enough to do the next best thing and sign up for Abel & Cole’s weekly fruit & veg box deliveries. I’ve heard they are very good. I’m just hoping I didn’t get us in over our heads with the £15.95 box – that’s seven seasonal vegetables with potatoes and three fruits every week!

If you’re keen to sign up with Abel & Cole, I searched high and low for a voucher code but came up empty handed. They do promise that if you order a weekly box of summer fruit & veg you’ll automatically get the fourth free.

As for National Allotments Week, the idea is to “to promote the awareness and availability of allotments both locally and nationally and to show the public and the local authorities the strength of support and interest for the heritage of allotment culture.” Unfortunately I can’t see any actual events or activities listed on the site.

Do YOU have an allotment or a proper garden? Soooo jealous!

Posted in Around Town, MeComments (0)

Seasonal Eating: What’s Best in August


Save money and eat well by choosing food that is in season. Here is what to buy in August, according to BBC GoodFood:

Fruit
At its best: apricots, blackcurrants, blueberries, broadbeans, cherries, figs, gooseberries, peaches, plums, raspberries, redcurrants, strawberries, tomatoes, watermelon

Coming in: damson, pears

Veg
At its best: aubergines, basil, beetroot, broccoli, cabbage, cavalo nero, celery, courgettes, fennel bulbs, garlic, globe artichokes, lamb’s lettuce, lettuce, peas, peppers, potatoes, radishes, samphire, sorrel, spinach, sweetcorn, swiss chard, watercress

Coming in: kale, leeks, parsnips

Meat
At its best: grouse, lamb

Coming in: goose, guinea fowl

Fish
At its best: crab, halibut, salmon, tuna

Posted in Cooking, GroceryComments (0)

Spoonfed Suppers for easy-peasy menu planning


Spoonfed Suppers is a great programme for mums (and/or dads, couples, singletons, anyone really) who need help with meal planning, get too busy to cook, worry about their kids getting enough nutrition or simply need some inspiration in the kitchen!

The site is run by Candy Delaney who aims to be your virtual 1950′s housewife by providing you with a free daily email with a recipe for your evening supper Monday to Friday. Each recipe has:

  • No more than 550 calories
  • No more than 10% saturated fat, but typically less than 5%
  • A total preparation and cooking time of 30 minutes
  • Wholesome ingredients, such that by the end of the week, you will have ticked off all nutritional guidelines

The best part is she sends you a weekly shopping list each Friday with the ingredients labeled by day of week so you’re extremely organised. Going out on Thursday? Don’t buy the Thursday items on the list. She also helps you sort out your kitchen from the get-go by giving you a list of “stock-up staples” – basics you should always have on hand.

Here are a few recent recipes to give you an idea of what you’re in for:

Pronto Prawn Paella

Ingredients:
1 tbsp olive oil
1 onion, diced
1 red pepper, sliced
2 garlic cloves, crushed
150g / 5 ¼ oz / ¾ cup paella rice
Pinch saffron
1 tsp paprika
400ml / 14 fl.oz / 1 ¾ cup vegetable stock (a vegetable stock / bouillon cube crumbled into 400ml of boiling water)
215g / 7 ¾ oz / 1 cup king prawns, cooked and peeled
100g / 3 ½ oz / ⅔ cup frozen peas
½ tbsp parsley

Method:
(1) Heat the oil in a large saucepan. Add the onion, pepper and garlic and cook for 4 mins, or until the vegetables soften. (2) Stir in the paella rice, saffron and paprika. Combine well. (3) Pour in the stock and allow to simmer for 15 mins, or until the rice is tender. Add more stock or boiling water if necessary. (4) Add the prawns and peas for the last 4 mins of cooking time. Allow to heat through. Season to taste, stir in the parsley and serve up.

The Nitty-Gritty:
Serves 2
Average Calories: 491
Average Saturated Fat: 2.4g
3 of your 5-a-day

Moroccan Chicken Kebabs and Couscous

Ingredients:
1 ½ tbsp olive oil
10g / ⅓ oz fresh parsley, coarsely chopped
1 garlic clove, crushed
½ tsp paprika
1 tsp cumin
1 lime, juiced and zested
2 chicken breasts, skinless and boneless, cut into chunks
300ml / ½ pt / 1 ¼ cup chicken stock (chicken stock / bouillon cube crumbled into 300ml boiling water)
100g / 3 ½ oz / ½ cup couscous
1 onion, cut into wedges and then flaked
1 courgette, sliced and quartered
½ aubergine, sliced and quartered
½ tbsp harissa paste

Method:
(1) Combine ⅔ of the oil with the parsley, garlic, paprika, cumin and the lime juice and zest in a mixing bowl. Then add the chicken chunks, cover well and leave to marinade for 15 mins. (2) Preheat the barbecue or grill. Thread the marinated chicken onto two skewers. Then grill for 10 mins, or until cooked, turning halfway. (3) Meanwhile, pour the chicken stock over the couscous. Leave to soak under a silver foil cover for 10 mins. Then fluff up with a fork. (4) Heat the remaining oil in a wok and add the onion, courgette and aubergine. Stir fry for 2 mins, or until the vegetables begin to soften. Then add the harissa paste and stir fry for another 2 mins. (5) Serve the Moroccan chicken kebabs with a side of the couscous and the harissa vegetables

The Nitty-Gritty:
Serves 2
Average Calories: 525
Average Saturated Fat: 2.5g
2 ½ of your 5-a-day

Raspberry, Prosciutto and Asparagus Salad

Ingredients:
300g / 10 ½ oz / 1 ¾ cup asparagus, tough ends trimmed
2 fresh peaches, stoned and thickly sliced
1 tbsp olive oil
1 tbsp white wine vinegar
125g / 4 ½ oz / 1 cup fresh raspberries
100g / 3 ½ oz / 3 ⅓ cups baby spinach
4 slices of prosciutto (parma ham), cut into thin strips
60g / 2 oz / ⅔ cup mozzarella, reduced fat, cut into bite-sized chunks
2 slices of wholemeal or rye bread

Method:
(1) Heat a saucepan of water and add the asparagus. Cook for 4 mins, or until tender but with bite. Then drain. (2) Dry-fry the peaches in a non-stick frying pan for 3 mins on one side, or until they look slightly charred. (3) To make the dressing, whisk the oil and vinegar together in a small bowl. Add a few crushed raspberries and then combine well. (4) Assemble the salad by placing the spinach in a salad bowl. Scatter over the raspberries, peach slices, prosciutto, mozzarella and warm asparagus. Drizzle the dressing over and gently toss everything together. (5) Serve up with a handsome hunk of bread and a refreshing glass of wine!

The Nitty-Gritty:
Serves 2
Average Calories: 398
Average Saturated Fat: 4.6g
3 of your 5-a-day

Posted in CookingComments (2)

Half price eye exam at Vision Express


Vision Express and Transitions Optical are running the Eye Cycle Safe campaign to encourage regular eye examinations. You’ll recive half off your eye exam and 10% off eyewear with Transitions adaptive lenses with this voucher.

A survey of 1,500 cycling enthusiasts for the Eye Cycle Safe campaign found that almost half of British cyclists are not protecting their eyes against harmful UV rays and one in four are not having regular eye examinations. Unprotected exposure can range in a range of eye health problems including age-related macular degeneration, the leading cause of blindness in the UK, cataracts and other eye conditions. Cyclists spend on average an extra day outside every day so this is serious!

Transitions lenses adapt to light and UV rays, so they are a great option. Find out more on the Eye Cycle Safe website.

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Giveaway! Free Chewits Sports Courses vouchers


Join in the fun over the summer holidays with Chewits Sports Courses and its Summer Sports Roadshow coming to the UK during July and August. Chewits have provided voucher codes for 20 free places to give away to my readers!

Plus, Chewits are offering all VoucherMum.com readers the chance to get free kids places with a special 241 discount when you book on the multi-sports session for your child and their friends to enjoy!

Brought to you by much loved chewy sweet, Chewits, these holiday sports courses are the perfect way to keep your little ones happy and active during the school break.  Your child will love this fun and healthy sporting experience with loads of other kids in their own age group.

The day courses are managed by Premier Sport professional sports coaches and provide six hours worth of multi-sport activity for 5-11 years olds of all levels and abilities during school holiday weekdays. 21 different sports are available, including football, tag rugby, gymnastics, dance and cricket.

To find courses near you and to redeem your 241 session simply enter the following code VM/2010 on the website www.chewitspremiersport.org.

To be in with a chance of winning a place on a Chewits Sports Course near you all you have to do is answer the following question in the comments and I’ll email you a code:

Chewits Sports Courses are being run in association with which company?

a) Sport Fit

b) Premier Sport

C) Kids in Sport

To sign up for the course or for more information visit www.chewitspremiersport.org. More information on Chewits can be found at www.chewits.co.uk.

Terms & Conditions
*Sessions must be pre-booked, no drop-inswill ever be accepted, and are subject to availability
*241 codes can only be used for the roadshow session and venue stated above
*All 241 places can be used in the following way only:
1 person
- One day- No discount applied
- Two days – Pay for one day get second day free
- Three days – Pay for two days get third day free
- Four days – Pay for two days get two days free
2 people
-  One day – pay for one child second child free
*Visit the following link to find where courses are in your area underline;”>www.chewitspremiersport.org
*No cash alternative
*Children require permission from a parent or guardian to attend a course.
*Who can attend- Boys and Girls aged 5-11 years
*You will need shin pads for football and hockey. For ease these can be purchased online and picked up on the day to collect.
*Every child must be signed in and out each day by an appropriate adult.
*You need to arrive between 9.15am and 9.30am for registration
*All participants require a packed lunch

Posted in Contests, FreeComments (4)

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