Tag Archive | "Tips"

Dental tips for children


Guest post by Dr Thang Nghiem, UltraSmile Dentistry

This post is brought to you by the folks behind the Tooth Fairy, now out on DVD and Blu-ray, who have teamed up with UltraSmile to give you some top tips for helping your kids look after their teeth!

1. Think “Clean not Green.” Teeth should be clean so there is no leftover food on them for the bacteria (bugs) that live in your mouth to eat. Bacteria cause decay by eating sugary leftovers and turning them into acid. The acid rots the teeth and makes holes (cavities). Clean teeth have no sugar leftovers on them and therefore don’t decay. Clean teeth = no cavities.

2. Good dental health to avoid gum disease should begin at birth. After each feeding, gently wipe the baby’s gums with a soft, damp washcloth or gauze pad to control the accumulation of plaque and to establish this ritual as part of the daily routine

3. A good way to encourage your child’s dental hygiene is by using a flavoured fluoride toothpaste. The taste and appearance of toothpaste can make brushing a more enjoyable experience, so children are more likely to brush twice each day and brush for longer periods of time. Appropriate brushing can help prevent cavities, gum disease and other dental health issues.

4. Children age six or less should brush twice a day for at least two minutes each time using no more than a pea-sized dab of toothpaste and a soft-bristle brush to remove plaque and provide fluoride protection.

5. Children should not brush their teeth straight after food as the acid in the food has softened the enamel. It is best to wait as long as possible after eating to brush their teeth or brush prior to eating. If it is not possible to brush children’s teeth while out and about then try giving them raw baby carrots, these help to clean the teeth. Apple like all fruit is not ideal as they contain acid and sugars which are bad for the enamel of the teeth.

6. Parents should take their young child with them to their next routine dentist appointment to reduce some of the child’s potential anxiety in the dental chair. The child will have a chance to get used to the sounds, smells and staff in the dental office, prior to his/her own dental visit. The first trip should be as early as age 1. Most dentists prefer to wait until age 2 or 3 unless there are any problems or possible problems. Plan on a check-up about twice a year for most kids. These routine checkups give your dentist the best chance to diagnose any problems early, and make specific recommendations for each child. Remember — prevention and early treatment are the best medicine.

7. If a child (or an adult) has a permanent tooth knocked out of his/her mouth, follow these procedures: gently rinse (not scrub) the tooth off and place it in a cup of warm milk (salt water is the second best choice; plain water, the third best), call the dentist and bring the child and the soaking tooth in immediately for re-implantation and stabilisation.

8. Parents should not give an unattended or sleeping child a bottle with milk or juice; instead, children should drink water to prevent baby bottle tooth decay.

9. Avoid giving children fizzy drinks, as they can cause enamel erosion, and always dilute their juices. Encourage children to drink through a straw if they are drinking juices, milk or fizzy drinks as it by passes the teeth. (Fizzy drinks are doing severe damage to our children’s teeth, with nearly half of five-year-olds examined suffering tooth decay, a study has shown. Some 45% of five-year-olds surveyed suffered from tooth decay due to the consumption of acidic foods, soft drinks, fruit juices and pickles)

10. Dental sealants are an excellent way to prevent tooth decay in children. The dental sealant procedure takes only minutes, is painless, is less than half the cost of a filling and is virtually 100 percent effective at stopping decay. Children should receive sealants on permanent molars as soon as they erupt (about ages six and 12 years). Dental sealants may last up to 10 years, two to four years is a more reasonable estimate. Sealants can be highly effective in protection against cavities provided the sealant is continuously monitored by a dentist. Sealants should be checked by a dentist during regular check-ups and if needed they can be re-applied. Sealants are only applied to the back teeth – the molars and premolars. These are the teeth that have pits and fissures on their biting surfaces. Dental sealants maybe available on the NHS but in many cases they are only available privately.

11. Orthodontic treatment (braces) should be started early if possible. It is recommended that all children get a check-up with an orthodontist no later than age 7. While your child’s teeth may appear straight to you, there could be a problem that only an orthodontist can detect. Of course, the check-up may reveal that your child’s bite is fine, and that is comforting news. By starting early, it is less likley that permanent teeth will have to be removed. Let your regular dentist take x-rays to check for missing permanent teeth (preferably by age six). If baby teeth must be removed early due to decay, make sure to have a space maintainer put in to help keep the teeth from drifting.

12. Milk teeth should be cared for in the same way as adult teeth and consideration must be given to the developing permanent teeth when milk teeth are knocked out prematurely. The primary function of milk teeth is to aid food digestion. Without them, a child’s growth and development would be affected. Secondly, milk teeth serve to maintain space for the proper alignment of the adult teeth. The loss of these teeth prematurely would have a direct impact on the order in which the permanent teeth erupt and the position they occupy in the mouth. This could lead to crooked teeth later in life. Hence, when milk teeth are lost prematurely a space maintainer is often recommended. Thirdly, having crooked teeth will impact upon dental hygiene as it is often harder to clean them. This would put the child at more risk of tooth decay and gum disease. Fourthly, a child learns to speak during the milk teeth phase. Without these teeth, a speech impediment may develop. Having a speech impediment and crooked teeth may affect the developing psychology of your child.

13. Try and get your child to use an electric toothbrush as they have been shown to be at least 25% more effective at removing plaque than manual toothbrushes and many children enjoy the fun sound and feeling of the electric toothbrush. They can be helpful for children who are not yet coordinated enough to brush thoroughly with a manual toothbrush (usually children under four years).Children under 10 should be supervised when using an electric toothbrush. The right toothbrush should always be chosen for the child’s age group

14. Flossing is effective in removing food debris and plaque from between teeth that bushing misses. Children can begin flossing from the age of four years and parents should be flossing their child’s teeth as soon as any two teeth touch. This could be as early as 2 years if the front teeth are in contact.

15. Foods rich in calcium, fluoride, phosphorous and vitamins, especially Vitamin C, can help to strengthen a child’s teeth. Starchy or sugary foods encourage plaque acid and tooth decay, and should be limited to mealtimes when the extra saliva produced helps to rinse food from the mouth. Calcium from dairy foods, canned fish, dark leafy greens helps to preserve the density of a child’s jaw bone making it better able to withstand erosion by bacteria. Phosphorous from meat and nuts aids bone and tooth formation. Fluoride from canned salmon and tea helps teeth to become more resistant to acid erosion. Vitamin C from citrus fruits helps to maintain the health of the child’s gums.

16. Fluoride is one of the best ways to prevent tooth decay. It works by strengthening the tooth’s enamel and making it more resistant to acid attack. Fluoride is therefore necessary to keep teeth strong, but only at appropriate levels. Fluoridated toothpaste can be introduced when a child is capable of spitting, usually at two to three years of age. Below the age of six, children should use only a pea-sized amount of fluoride toothpaste and care must be taken that they do not swallow the paste. Excessive ingestion of fluoride during tooth development may lead to a condition known as dental fluorosis. This problem presents itself later in life as areas of permanent staining, yellowing and mottling of the permanent teeth. This risk is lowered after the age of five since the front teeth are nearly formed.

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Five ways to use price comparison websites to save money


Guest post by Deborah May, freelance writer & mum

Price comparison services provide a convenient listing for consumers on the varying prices of specific products. In the UK particularly, these services have been doing quite well over the last five years, gleaning anywhere from £120m ($185 million US) to £140 million ($216 million US) in revenue, with an annual growth rate of between 30 to 50%.

These shopping portals evolved in the late 1990s, responding to the influx of people who began to use the internet as a shopping source. They worked in the same fashion as the American Yellow Pages initially in that retailers paid a fee in order to appear on a list of very specific product genres. Subsequent technological advances have forced these shopping portals to become more comprehensive as they search and retrieve data from each retailer site rather than utilising aggregate data provided by the retailers themselves.

What are some of the things a consumer can save money on with these shopping portals? Five important areas include hotels, insurance, travel, energy and holidays.

Where hotels are concerned, you can use Asda Discount Codes and Asda Discount Vouchers to gain discounts on more than 65,000 hotel rooms. Make sure all of the specific terms and conditions specifically stated in any discount code or voucher are met, and watch out for expiration dates and/or minimum spending requirements.

According to Martin Lewis of MoneySavingExpert.com, comparison shopping sites only partially cover the car insurance market. In order to examine a decent cross-section of providers, at least three sites should be consulted in the following order: Moneysupermarket.com, Confused.com and CompareTheMarket.com.

It is important for the consumer to note that estimated price quotes from Moneysupermarket are based on a short form while those from the other two sites are actual quotes. Consumers should seek quotes by plugging in every conceivable description as the wording can make all the difference. (For example, a lawyer could be charged less than a solicitor even though they are both the same thing).

For home insurance, Martin Lewis recommends four sites: Confused.com, Moneysupermarket.com, CompareTheMarket.com and GoCompare.com.

Many other products are simpler to find on comparison-shopping websites. For example, switching an energy provider is easily accomplished by going to where the suppliers are listed. In the UK they are: Energyhotline.com and uSwitch.com. You can also earn a £15 cash-back bonus if you access Energyhelpline.com via Moneysavingexpert.com. Those seeking to switch energy providers might do well to check the website energywatch (http://www.energywatch.org.uk), which publishes complaints against each supplier. Remember too, that with energy providers, the best price does not necessarily indicate the best value.

Some of the best travel and holiday comparison shopping websites include: Expedia (http://www.expedia.com), Trivago (http://www.trivago.co.uk/), Travel Supermarket (http://www.travelsupermarket.com/), Travelocity (http://www.travelocity.co.uk/), SideStep (http://www.sidestep.com/), Hotels Comparison (http://www.hotelscomparison.com/), Cheap Flights (http://www.cheapflights.com/), Cruise Prices Compared (http://www.cruisepricescompared.com/).

Comparison shopping websites can save you as much as £50 ($77 US) on some items, but like any tools, you must know how to use them effectively in order to achieve maximum results.

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Thrifty tips from around the web


This recurring section used to be called “blog highlights from around the web” but I’m changing it because it really is a tips roundup rather than a list of my favourite posts. Or I should say they are my favourite tips posts!

Anyway – here is a list of some of the most useful posts I’ve found in the past few weeks. The last thrifty tips post can be found here.

101 ways to save money from Monevator

The items worth buying at Poundland from the Telegraph

16 gadgets that will save you money from LoveMoney

Lessons from Toy Story 3 – Grow your pennies from infinity to beyond from Magical Penny

Avoid the pension pitfalls: Retirement experts’ top 10 tips from WalletPop UK

Make money selling cakes, jams and sweets from Money Magpie

17 alternative uses for toothpaste, from bee stings to cleaning rings from WalletPop

10 key characteristics of debt free people (of modest means) from Len Penzo

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Blog highlights from around the web


A roundup of useful posts I’ve found over the past couple of weeks.

To see the last roundup click here.

Back to school bargains from WalletPop UK

5 Money Lessons from the Third World from Wise Bread

7 Habits of Highly Frugal People from Money Ning

20 things you can get for under £5 from lovemoney.com

How to develop good habits from Brip Blap

5 ways to make money by going green from WalletPop UK

Oi! Fill that freezer from A Thrifty Mrs

Starting a Kitchen Garden from Five Cent Nickel

Five Questions About: Child trust funds from The Independent

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Aggregated group discounts with MySteal.co.uk


I’m a big fan of voucher aggregation sites, as you probably know. I’m also pretty fond of group couponing, which I’ve written about and which seems to have exploded recently across the UK.

Well, now MySteal.co.uk is combining those two lovely things (voucher aggregation and group couponing). The site provides users with a daily view of all the city deals in once place for 71 cities and counting. Ace!

Currently they are partnering with Groupon-MyCityDeal, Groupola, LivingSocial Townhog,  Wowcher, VivaVoucher, kgb-deals, Likebees, Wahanda, LondonsBest and mypiggyback. What the who? Right, I didn’t know there were that many of these sites out there.

I reckon you should bookmark this and give it a try. The sites are filled with the kind of deals that are nice to have rather than need to have (spa day anyone?) but there is always a possiblity of getting a thrifty date night or a seriously deserved massage at a rock bottom price.

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Spoonfed Suppers for easy-peasy menu planning


Spoonfed Suppers is a great programme for mums (and/or dads, couples, singletons, anyone really) who need help with meal planning, get too busy to cook, worry about their kids getting enough nutrition or simply need some inspiration in the kitchen!

The site is run by Candy Delaney who aims to be your virtual 1950′s housewife by providing you with a free daily email with a recipe for your evening supper Monday to Friday. Each recipe has:

  • No more than 550 calories
  • No more than 10% saturated fat, but typically less than 5%
  • A total preparation and cooking time of 30 minutes
  • Wholesome ingredients, such that by the end of the week, you will have ticked off all nutritional guidelines

The best part is she sends you a weekly shopping list each Friday with the ingredients labeled by day of week so you’re extremely organised. Going out on Thursday? Don’t buy the Thursday items on the list. She also helps you sort out your kitchen from the get-go by giving you a list of “stock-up staples” – basics you should always have on hand.

Here are a few recent recipes to give you an idea of what you’re in for:

Pronto Prawn Paella

Ingredients:
1 tbsp olive oil
1 onion, diced
1 red pepper, sliced
2 garlic cloves, crushed
150g / 5 ¼ oz / ¾ cup paella rice
Pinch saffron
1 tsp paprika
400ml / 14 fl.oz / 1 ¾ cup vegetable stock (a vegetable stock / bouillon cube crumbled into 400ml of boiling water)
215g / 7 ¾ oz / 1 cup king prawns, cooked and peeled
100g / 3 ½ oz / ⅔ cup frozen peas
½ tbsp parsley

Method:
(1) Heat the oil in a large saucepan. Add the onion, pepper and garlic and cook for 4 mins, or until the vegetables soften. (2) Stir in the paella rice, saffron and paprika. Combine well. (3) Pour in the stock and allow to simmer for 15 mins, or until the rice is tender. Add more stock or boiling water if necessary. (4) Add the prawns and peas for the last 4 mins of cooking time. Allow to heat through. Season to taste, stir in the parsley and serve up.

The Nitty-Gritty:
Serves 2
Average Calories: 491
Average Saturated Fat: 2.4g
3 of your 5-a-day

Moroccan Chicken Kebabs and Couscous

Ingredients:
1 ½ tbsp olive oil
10g / ⅓ oz fresh parsley, coarsely chopped
1 garlic clove, crushed
½ tsp paprika
1 tsp cumin
1 lime, juiced and zested
2 chicken breasts, skinless and boneless, cut into chunks
300ml / ½ pt / 1 ¼ cup chicken stock (chicken stock / bouillon cube crumbled into 300ml boiling water)
100g / 3 ½ oz / ½ cup couscous
1 onion, cut into wedges and then flaked
1 courgette, sliced and quartered
½ aubergine, sliced and quartered
½ tbsp harissa paste

Method:
(1) Combine ⅔ of the oil with the parsley, garlic, paprika, cumin and the lime juice and zest in a mixing bowl. Then add the chicken chunks, cover well and leave to marinade for 15 mins. (2) Preheat the barbecue or grill. Thread the marinated chicken onto two skewers. Then grill for 10 mins, or until cooked, turning halfway. (3) Meanwhile, pour the chicken stock over the couscous. Leave to soak under a silver foil cover for 10 mins. Then fluff up with a fork. (4) Heat the remaining oil in a wok and add the onion, courgette and aubergine. Stir fry for 2 mins, or until the vegetables begin to soften. Then add the harissa paste and stir fry for another 2 mins. (5) Serve the Moroccan chicken kebabs with a side of the couscous and the harissa vegetables

The Nitty-Gritty:
Serves 2
Average Calories: 525
Average Saturated Fat: 2.5g
2 ½ of your 5-a-day

Raspberry, Prosciutto and Asparagus Salad

Ingredients:
300g / 10 ½ oz / 1 ¾ cup asparagus, tough ends trimmed
2 fresh peaches, stoned and thickly sliced
1 tbsp olive oil
1 tbsp white wine vinegar
125g / 4 ½ oz / 1 cup fresh raspberries
100g / 3 ½ oz / 3 ⅓ cups baby spinach
4 slices of prosciutto (parma ham), cut into thin strips
60g / 2 oz / ⅔ cup mozzarella, reduced fat, cut into bite-sized chunks
2 slices of wholemeal or rye bread

Method:
(1) Heat a saucepan of water and add the asparagus. Cook for 4 mins, or until tender but with bite. Then drain. (2) Dry-fry the peaches in a non-stick frying pan for 3 mins on one side, or until they look slightly charred. (3) To make the dressing, whisk the oil and vinegar together in a small bowl. Add a few crushed raspberries and then combine well. (4) Assemble the salad by placing the spinach in a salad bowl. Scatter over the raspberries, peach slices, prosciutto, mozzarella and warm asparagus. Drizzle the dressing over and gently toss everything together. (5) Serve up with a handsome hunk of bread and a refreshing glass of wine!

The Nitty-Gritty:
Serves 2
Average Calories: 398
Average Saturated Fat: 4.6g
3 of your 5-a-day

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Site I’m Loving: Creature Comforts


Creature Comforts feels to me like when I walk into Anthropologie. It’s just filled with impossibly beautiful things!

EZ writes Creature Comforts and describes it as a blog “about celebrating the tiny details that make life so amazing and looking to find beauty in the unexpected.” Her daily inspiration posts are lovely and she also shares her etsy finds, favourite artists, mood boards, DIY ideas and her own beautiful pictures. You can even browse her blog by colour!

Elle Decoration UK recently featured EZ and she gave us a peek into her studio. Gorgeous, no?

You can really get lost in her site. Just remember not to make it feel bad about your own, less beautiful life! It’s meant to inspire you!

Here are a few of my favourite posts:

DIY: Repurposed Tins as Magnetic Organizers

Free Download: Printable Party Bunting and Cupcake Toppers

Colour Crush: Bright Pink

One Good Thing: Message-in-a-Cookie Cutter

Inspiration Daily: 6.25.10

Other sites I’ve been loving include Domestic Sluttery, Make and Takes and Old School.

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Blog Highlights from Around the Web


A roundup of useful posts I’ve found over the past couple of weeks.

To see the previous roundup, click here.

20 ways to save money this summer from the Telegraph

Saving money on cinema from Shopaholly

Make the most of your loyalty cards from lovemoney.com

5 financial principles for a seismic economy from Wisebread

Six top tips from Yorkshire’s thriftiest grannies from Miss Thrifty

9 ways to save money on home insurance from WalletPop UK

8 easy, simple and frugal home improvements from Home Ever After

One hundred ways to save money parts I, II, III, IV, V, VI, VII, VIII, IX from Notes from the Frugal Trenches

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Tweetcap for 23 July 2010


The tips you might have missed if you’re not following me on Twitter!

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Ideas for Cooking with Fresh Herbs


I got this great tip sheet from FreshHerbs.co.uk and I thought it would be really handy to share it with you.

I usually buy a bunch of rosemary or coriander for one recipe and then the rest goes to waste (for shame!) so the ideas here are a great reminder of how to use your herbs and not waste them!

Rosemary

* Throw some fresh rosemary on the barbecue. It creates a wonderful aroma which will make your mouth water.
* Chicken is a perfect partner for Rosemary, so lay a sprig on your chicken pieces on the barbecue.
* Jazz up a tub of fresh olives by combining them with fresh chopped rosemary (discarding the woody stem first), finely chopped sundried tomatoes and a little olive oil.

Coriander

* To make a tasty marinade for the barbecue, combine two tablespoons of fresh chopped coriander with the juice of one lime, one tablespoon olive oil and crushed garlic clove with freshly ground black pepper. Use to marinade chicken or mushroom and halloumi kebabs either as a vegetarian option or side dish.
* Add a taste of the Mediterranean to your summer dishes by making a vibrant salsa. Take four large ripe chopped tomatoes, add two tablespoons chopped fresh coriander, half a red onion, two de-seeded and chopped green chillies, the juice of one lime and a pinch of sugar and season.
* Add a taste of Mexico to your summer barbecue by combining coriander with green chillies, garlic and lime juice to make a dressing for vegetables.

Chives

* For a tasty and indulgent side dish, bake your potatoes and when cooked, cut in half and carefully scoop out the insides without damaging the skins. Mix in a bowl with a dash of cream, butter, a handful of chopped chives and some grated cheese. Scoop back into the shells and place under a hot grill for a few minutes until browned.
* To add a personal touch to your summer salads, just add a handful of chopped fresh herbs. In addition to making your salad look spectacular, chopped chives, parsley, coriander and basil all add wonderful taste and texture.
* Snip chives into sour cream to create a home-made sour cream and chive dip.

Mint

* Fresh mint is the staple of the British summer. Keep it to hand to add to Pimms, decorate sorbets and desserts and to make refreshing mint tea by simply steeping a handful in hot water.
* Mint is also delicious in a mint, lime and yogurt marinade, using two tablespoons low fat plain yogurt, half a tablespoon of chopped fresh mint and the finely grated zest and juice of half a lime. The marinade is delicious with lean lamb leg steaks cut into cubes as a kebab.
* Pop some sprigs of mint on the saucepan when you’re boiling new potatoes. It gives them a fresh but subtle flavour. Discard the leaves when you drain the potatoes, but garnish with more mint just before serving.

Basil

* The refreshing flavours of mozzarella, tomatoes and basil are a classic combination which make the perfect accompaniment to barbecued meat. Simply slice beef tomatoes and mozzarella lay them on a plate, each disc overlapping and garnish with lots of torn basil leaves. The vibrant colours are sure to impress your guests and brighten up the table.
* Liven up garlic bread by adding some basil. Chop a handful of basil leaves and combine with two tablespoons butter and two garlic cloves. Spread the butter mixture on ciabatta (sliced lengthways) and grill for 2-3 minutes.
* Make the most of summer flavours by roasting tomatoes in a little olive oil and garlic. Add a few handfuls of torn basil and serve with crusty bread

Parsley

There are two varieties of parsley – curly or flat leafed. Flat leaf is used widely in Mediterranean cooking and has a stronger, sweeter flavour than curly.
*Fresh chopped parsley is delicious stirred through pasta with a little olive oil, for a simple, but tasty dish.
*For a light summer lunch, add chopped fresh parsley to a cheese omelette
*Add chopped fresh parsley to homemade croutons.

The best way to store cut herbs is to either place the bag in the salad drawer of the refrigerator or for maximum freshness, cut 2cm off the stalks and put in a cup of water in the refrigerator. Try to avoid submerging the leaves in the water.

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